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Ripasso in cucina
Curated Selection

Tommasi

Ripasso in cucina

At a Glance
Region Veneto
Type Red
Curation Note

The Tasting

  1. Appearance & Nose

    01

    Intense and bright ruby red. Aromas of ripe red fruit, cherry, plum, with floral notes of violet and hints of black pepper and licorice.

  2. Palate & Finish

    02

    Soft attack, fresh acidity, silky tannins, full and enveloping body. Complex and structured, with excellent evolution revealing notes of cocoa and tobacco. Long and persistent finish, with good aging potential. Ideal with beef roasts, game, aged cheeses, and pasta with duck ragu.

Gino, your AI sommelier