Curation Note
The Tasting
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Appearance & Nose
01The Montepulciano d'Abruzzo DOC Torra di Tenuta Pescarina presents itself as an organic red wine that reflects the territoriality of Spoltore, with clay-limestone and gravelly soils on a hilly exposure. Vinification takes place in steel, with a maceration of 10-12 days on the skins, followed by aging also in steel for 7 months.
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Palate & Finish
02On the nose, the typical notes of the grape variety are perceived, which in the mouth translate into a ready and drinkable sip, ideal for accompanying traditional dishes such as roasted pork, lamb, and local cured meats.