Ripa delle mandorle Bianco

Curated Selection

Tenuta di Vicchiomaggio

Ripa delle mandorle Bianco

At a Glance

Region Toscana

Type White

Grape Trebbiano

Curation Note

The Tasting

Appearance & Nose
01

Pale straw yellow, clear. Floral notes of broom and citrus, a hint of bitter almond.
Palate & Finish
02

Fresh and savory, good acidity, agile body. Evolution with flint notes, clean and persistent finish. Medium length, closes with a mineral memory, promising for short aging. Ideal with seafood appetizers, spaghetti with clams, fried fish, grilled vegetables.

Awards

🏅 IWSC 1997
🏅 IWSC 2002
🏅 IWSC 2005
🏅 IWSC 2010

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