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Barbera d’Asti D.O.C.G. Superiore “Bric dei Mandorli”
Curated Selection

Scagliola Giacomo E Figlio Az. Agr.

Barbera d’Asti D.O.C.G. Superiore “Bric dei Mandorli”

At a Glance
Region Piemonte
Type Red
Grape Barbera
Vol. 14.5%
Curation Note

The Tasting

A guided note in three moments, by our curators

  1. Appearance & Nose

    01

    Intense ruby red, clear. Aromas of ripe red fruits, violet, sweet spices, balsamic hints.

  2. Palate & Finish

    02

    Soft attack, lively freshness, silky tannins, full body. Aromatic complexity, enveloping structure, remarkable balance, long persistence. Long and clean finish, notes of licorice, significant aging potential.

  3. At the Table

    03

    Pairings with Barolo braised beef, stewed game, aged cheeses, roasted veal.

Gino, your AI sommelier