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Toscana Rosso “Cerviolo” 2014 IGT BIO – Supertuscan
Curated Selection

San Fabiano Calcinaia

Toscana Rosso “Cerviolo” 2014 IGT BIO – Supertuscan

At a Glance
Region Toscana
Type Red
Curation Note

The Tasting

  1. Appearance & Nose

    01

    An inviting invitation greets the glass, promising a complex aromatic journey. On the nose, vibrant notes emerge, blending with subtle elegance.

  2. Palate & Finish

    02

    In the mouth, the structure reveals itself to be generous but never intrusive, with a taste texture that invites careful reflection. This Tuscan Red expresses itself best accompanying a grilled Florentine steak, wild boar roast, or a braised game dish.

Awards

  • 🏅 JAMES SUCKLING 90/100
  • 🏅 VERONELLI 93/100
  • 🏅 VINUM 17/20
  • 🏅 JAMES SUCKLING 92/100
  • 🏅 VERONELLI 94/100
  • 🏅 AWC VIENNA SILVER MEDAL
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