Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01This Giordano Emilia Romagna presents a pale straw hue with fine persistent bubbles, offering delicate notes of green apple and white flowers.
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Palate & Finish
02The palate is crisp and dry, with a refreshing acidity and a subtle almond finish characteristic of the region's sparkling wines.
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At the Table
03Excellent with antipasti, seafood risotto, delicate pasta dishes, and fresh goat cheese.