The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Florentine hills of Impruneta, a short distance from the provincial capital, offer a calcareous terroir, a fertile mix of clays and galestro, soils suited to the production of prized red grapes yielding just 1.5 kg per plant. This Chianti Superiore DOCG, where Sangiovese dominates with 90% accompanied by 10% Canaiolo, reveals a character tied to Tuscan tradition, with ancient varieties promising a unique sensory profile.
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Palate & Finish
02On the nose, the complexity imparted by these grapes and the territory is perceived, while on the palate, it expresses itself with good structure.
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At the Table
03It pairs splendidly with a bistecca alla fiorentina, pici with aglione, or a stewed wild boar.