Curation Note
The Tasting
A guided note in three moments, by our curators
-
Appearance & Nose
01Montina's philosophy, dedicated to perfect grape maturation and long maceration on the skins, translates into this red with a brilliant ruby color.
-
Palate & Finish
02Time in the cellar has allowed its red fruit aromas, enriched by a toasted note from oak aging, to harmonize, paving the way for a well-structured, enveloping drink supported by soft tannic sensations.
-
At the Table
03It pairs splendidly with Barolo-braised beef, beef fillet en croute, or baked pork shank.