Curated Selection
Montaribaldi Az.Agr. Di Taliano L&R
Barbera d’Asti DOCG La Consolina
At a Glance
Region
Piemonte
Type
Red
Grape
Barbera
Curation Note
The Tasting
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Appearance & Nose
01Barbera d'Asti DOCG La Consolina presents with the generous acidity and soft tannins that characterize the varietal, while offering good structure.
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Palate & Finish
02Fermentation takes place in thermo-regulated stainless steel tanks at 27-29°C, followed by about two months of aging on its lees in steel at a controlled temperature between 20 and 22°C. This Barbera d'Asti is a versatile wine, perfect for accompanying appetizers, first courses, and meat dishes.