Curation Note
The Tasting
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Appearance & Nose
01Lenotti, working with Corvina, Rondinella, and other indigenous grape varieties cultivated using traditional methods in a clay and limestone terroir north of Verona, presents a Valpolicella Doc Classico with a well-defined territorial character.
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Palate & Finish
02It offers an olfactory profile that evokes the typical notes of local grape varieties, then reveals itself on the palate with a pleasant freshness. This wine is an excellent companion for first courses with ragù, roasted white meats, and medium-aged cheeses.