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Rosso di Montalcino
Curated Selection

La Rasina

Rosso di Montalcino

At a Glance
Region Toscana
Type Red
Curation Note

The Tasting

  1. Appearance & Nose

    01

    Bright, clear ruby red. Intense and fragrant, with notes of small red fruits and floral hints.

  2. Palate & Finish

    02

    Fresh and savory, full-bodied, with elegant tannins. Complex and persistent, well-balanced. Pleasant finish, of good length, promising for short aging. Ideal with Florentine steak, braised wild boar, pappardelle with wild boar ragu, aged pecorino.

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