Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Intense and brilliant ruby red. Complex aroma, ripe plum and cherry, berries, black pepper, vanilla, hints of cocoa and coffee.
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Palate & Finish
02On the palate, tannic and velvety, with flavors mirroring the nose. Balanced structure, long persistence. Persistent finish, spicy and toasty notes.
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At the Table
03Pairs well with braised meats, game, aged cheeses, porcini mushrooms.