CECILIA DI BAONE
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Merlot, the principal grape variety, expresses itself with character in this land, giving CECILIA DI BAONE a profile that reflects its DOC Colli Euganei origin. It presents itself in the glass with an intense color, a prelude to a nose that hints at mature fruity notes, enriched by tertiary nuances that tickle the curiosity.
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Palate & Finish
02On the palate, the wine reveals itself to be medium-bodied, with a pleasant tactile sensation and good flavor progression, supported by an alcohol content of 13.5% which lends it warmth.
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At the Table
03CECILIA DI BAONE finds its highest expression in pairings such as braised beef in red wine, smoked pork neck, or game stewed in brine.