Curation Note
The Tasting
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Appearance & Nose
01Calvario Anfora, a still red from producer Il Dosso, presents with an alcohol content of 13.5% and is distinguished by a peculiar aging process that involves three months in amphora after vinification in steel with selected yeasts at a controlled temperature.
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Palate & Finish
02The intensity and power that emerge from this process make it a wine that invites reflection, requiring large glasses to unleash its expression. The notes of juicy and fresh red fruit are the prelude to a tasting experience that lends itself to accompanying robust dishes such as wild boar stew or mixed grilled meats.