Curation Note
The Tasting
A guided note in three moments, by our curators
-
Appearance & Nose
01Intense straw yellow, slightly cloudy, fine and persistent perlage. Saffron, toasted dried fruit, bread crust, honeyed and floral notes.
-
Palate & Finish
02Soft attack, fresh sapidity, full body, silky tannins. Evolving complexity, great structure, perfect balance, long and enveloping finish. Long persistence, spicy and mineral notes, remarkable aging potential.
-
At the Table
03Saffron risottos, baked crustaceans, aged cheeses, game dishes.