Rosso di Montalcino DOC

Bright, clear ruby red. Aromas of violet, ripe cherry, balsamic and earthy notes. Fresh attack, elegant tannins, medium body. Complex evolution, good structure, harmonic balance, notable persistence. Clean, long finish, with fruity and spicy notes, discreet aging potential. Ideal with pappardelle with wild boar ragu, Florentine steak, aged cheeses.