Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Nerello Mascalese, the principal grape of Etna, unfolds its intrinsic elegance and complexity here.
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Palate & Finish
02In the glass, it reveals itself as a fine-bodied red wine, capable of evoking aromas of strawberry and sour cherry that intertwine with oriental and balsamic notes, distinctive traits of the volcanic terroir.
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At the Table
03This red finds its ideal pairing with structured dishes, such as beef fillet with an herb crust or roasted lamb with potatoes.