Curated Selection
Trebbiano - Cococciola
At a Glance
Region
Abruzzo
Type
White
Grape
Trebbiano
Curation Note
The Tasting
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Appearance & Nose
01The Borgomarino area, near the port of Pescara, evokes the history of fishermen and sailors, a heritage that shines through in this Trebbiano - Cococciola. In the glass, the wine presents an olfactory note reminiscent of the sea, where the aromaticity of Trebbiano blends with the characteristic of the indigenous Cococciola grape, conferring freshness.
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Palate & Finish
02On the palate, a subtle minerality and vibrant acidity are perceived, making it an ideal accompaniment for blue fish dishes, marinated anchovies, or a classic "brodetto alla vastese".