Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Bright straw yellow, clear, fine and persistent perlage. Bouquet of white flowers, citrus fruits, notes of bread crust and toasted almond.
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Palate & Finish
02Fresh and vibrant entry, good acidity, slender body. Evolving complexity, mineral sapidity that blends with fruity notes, clean finish. Long persistence, citrus and mineral aftertaste, excellent aging potential.
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At the Table
03Oysters, fish tartare, crustacean risottos, fresh and medium-aged cheeses.