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Rosso di Montalcino DOC Bio
Curated Selection

Cordella

Rosso di Montalcino DOC Bio

At a Glance
Region Toscana
Type Red
Vol. 14.5%
Curation Note

The Tasting

  1. Appearance & Nose

    01

    Intense, clear ruby red. Fresh and fruity aroma, with notes of cherry and spicy hints.

  2. Palate & Finish

    02

    Soft attack, good freshness, present but smooth tannins, medium body. Complex and harmonious, with a solid structure and a pleasantly persistent finish. Long, warm finish, with notes of ripe fruit; discreet aging potential. Ideal with pasta with ragù, poultry, mushrooms or truffles, pork dishes.

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