Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The foothills of the Euganean Hills lend this red wine good structure and notable elegance.
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Palate & Finish
02Made from a skillful blend of Merlot (65%) and Cabernet (35%), it ferments at 24°C for 8 days in red, revealing intense aromas on the nose.
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At the Table
03On the palate, a fullness is found that invites pairings with roasts, grilled meats, and aged cheeses.