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Lambrusco magazine.
Curated Selection

Cavicchioli U. & Figli

Lambrusco magazine.

At a Glance
Region Emilia-Romagna
Type Red
Grape Lambrusco
Curation Note

The Tasting

  1. Appearance & Nose

    01

    Brilliant ruby red, clear, lively and persistent foam. Intense fruity aromas of cherry and sour cherry, floral notes of violet, herbaceous nuances. Lively freshness, young but smooth tannins, slender and juicy body.

  2. Palate & Finish

    02

    Good aromatic complexity, good structure, harmonious and pleasantly dynamic. Medium-long finish, fruity and slightly spicy notes, discreet aging potential. Emilian cured meats, tortellini in broth, gnocco fritto, mixed grill.

Awards

  • 🍷 Gambero Rosso 2025 TRE BICCHIERI
  • 🏅 LUCA MARONI 2026 94/100
  • 🏅 I VINI DI VERONELLI 2026 80-85/100
  • 🏅 I VINI DI VERONELLI 2026 83/100
  • 🏅 I VINI DI VERONELLI 2026 86/100
  • 🍷 Gambero Rosso 2026 1 BICCHIERE
  • 📜 Guida Vitae AIS 2025 TRE VITI
  • 🏅 LUCA MARONI 2025 93/100
  • 📜 Guida Vitae AIS 2025 86/100
Gino, your AI sommelier