Vinsanto del Chianti Classico

In the glass, it reveals a dense and concentrated nectar, the fruit of carefully selected Malvasia and Trebbiano grapes from the Castello dei Rampolla vineyards, where the thermal excursion plays a fundamental role.

The slow and natural drying process, after early harvesting, allows for a progressive concentration of sugars, giving the wine an intrinsic sweetness and aromatic complexity.