Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Trebbiano, Chardonnay, Traminer, Sauvignon Blanc, and Malvasia combine to create a surprisingly complex drink, which can also appear in an "orange" style depending on the vintage.
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Palate & Finish
02Separate fermentation in clayver and maceration on the skins impart a distinctive fruity character. Aging on full lees further enriches its structure.
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At the Table
03It pairs magnificently with Mediterranean fish dishes, grilled vegetables, or pasta with shellfish.