FORTUNA

Trebbiano in Abruzzo, when cultivated with care and respect for tradition, can express remarkable complexity and structure, qualities that this Fortuna di Caprera seems to embody.

In the glass, it presents with an interesting alcoholic gradation that suggests its body, while spontaneous fermentation on indigenous yeasts in steel, followed by bottle aging, promises lively freshness. On the nose, a genuine expression of the territory should emerge, with typical aromas of the grape variety and region, supported by excellent drinkability.