Curated Selection
Falanghina Extra Dry
At a Glance
Region
Campania
Type
Sparkling
Grape
Falanghina
Curation Note
The Tasting
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Appearance & Nose
01From the Benevento lands, Falanghina expresses itself in this sparkling version, made with the Charmat method. The early harvest of the grapes and low-temperature fermentation impart freshness, while the additional six months on the lees lend complexity. It appears in the glass with a fine mousse and a bouquet suggesting delicate floral and fruity notes.
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Palate & Finish
02On the palate, its Extra Dry nature reveals itself with a lively acidity that cleanses the palate, making it an excellent accompaniment for seafood dishes such as raw oysters, white fish tartare, or spaghetti with clams.