Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The sip opens with hints of white fruits that evolve into citrus notes and a touch of Mediterranean herbs, a result of the unmistakable mineral character of the territory.
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Palate & Finish
02On the palate, the gustatory vivacity is enveloping and flavorful, with a freshness that invites another sip.
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At the Table
03Served at 10-12°C, this Etna Bianco from Cantine Simonetti pairs splendidly with spaghetti alle vongole veraci, baked sea bream with aromatic herbs, or Sicilian-style swordfish rolls.