Curated Selection

Lambrusco: varietà e differenze organolettiche

At a Glance

Region Emilia-Romagna

Type Red

Grape Lambrusco

Curation Note

The Tasting

A guided note in three moments, by our curators

Appearance & Nose
01

Bright cherry-pink, clear, lively and fine mousse. Intense fruity notes of strawberry and raspberry, floral notes of violet.
Palate & Finish
02

Fresh, slightly savory, delicate tannins, slender body. Lively, harmonious, pleasant, good drinkability. Fragrant finish, medium persistence, young.
At the Table
03

Emilian cured meats, tortellini in broth, gnocco fritto, pizza margherita.

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