Curated Selection
Cantine Federiciane Monteleone
Aglianico Campania I.G.P.
At a Glance
Region
Campania
Type
Red
Grape
Aglianico
Curation Note
The Tasting
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Appearance & Nose
01The Aglianico Campania I.G.P. from Cantine Federiciane Monteleone draws its expression from a dedicated land, where the high hills and the late October ripening period give the grape variety a particular richness.
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Palate & Finish
02Fermentation at controlled temperature, carried out on selected yeasts in steel, preserves the fruity characteristics and the vivacity of this wine. Served at 12-14°C, it presents a beautiful red color, inviting and ready to accompany a simple but tasty meal, perhaps with a pork ragù or a mature cheese.