Cantine Antonio Caggiano Taurasi

The Aglianico of Taurasi finds in this territory, with clay-limestone soils and a spurred cordon cultivation at 350 meters above sea level, an ideal habitat to express its complexity.

The harvest at the end of October or beginning of November, followed by fermentation in steel at controlled temperature, preserves its intrinsic characteristics. In the glass, it reveals itself with aromas that evoke earth and ripe fruit, a prelude to an enveloping and profound drink.