Curated Selection
BUBLÍ Falanghina Spumante Extra Dry
At a Glance
Region
Campania
Type
Sparkling
Grape
Falanghina
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Since 1966, Cantina Sociale di Solopaca has selected hand-picked Falanghina grapes, processing them with soft pressing and cold fermentation in steel for about fifteen to twenty days, before aging on fine lees.
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Palate & Finish
02This Martinotti method, with a subsequent refermentation in autoclave for over three months, gives BUBLÍ a fine foam and a lively perlage that develops into a beautiful yellow with greenish reflections.
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At the Table
03On the nose, its freshness is expressed with notes of jasmine and apple, an invitation to conviviality that suggests pairings with seafood, battered vegetables, and fresh cheeses.