Curated Selection
Cantina Sociale di Puianello e Coviolo
Rosso di Bruma
At a Glance
Region
Emilia-Romagna
Type
Red
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Emilian land infuses Rosso di Bruma with a genuine character, capable of embracing you warmly. In the glass, it presents itself with a liveliness that promises an enjoyable drink, inviting you to discover its nuances.
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Palate & Finish
02The notes that unfold on the nose are surprising, then making way for a palate that is appreciated for its straightforwardness.
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At the Table
03It is a red wine that pairs willingly with a dish of tortellini in broth or a generous veal scaloppina with lemon.