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“La Cichina” Barbera d’Asti D.O.C.G.
Curated Selection

Cantina Sant’Evasio Di Lacqua Pier Franco & C. Sas

“La Cichina” Barbera d’Asti D.O.C.G.

At a Glance
Region Piemonte
Type Red
Grape Barbera
Curation Note

The Tasting

  1. Appearance & Nose

    01

    Lively, clear, brilliant ruby. Intense, fruity with cherry and plum, floral notes of violet, hints of spice.

  2. Palate & Finish

    02

    Soft, fresh, present but elegant tannins, medium body. Harmonious, evolving on notes of licorice and cocoa, good structure. Long, vinosity and persistent finish, discreet aging potential. Tagliatelle with ragù, agnolotti del plin, braised beef with Barolo, aged cheeses.

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