Curated Selection
Cantina Sant’Evasio Di Lacqua Pier Franco & C. Sas
“La Cichina” Barbera d’Asti D.O.C.G.
At a Glance
Region
Piemonte
Type
Red
Grape
Barbera
Curation Note
The Tasting
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Appearance & Nose
01Lively, clear, brilliant ruby. Intense, fruity with cherry and plum, floral notes of violet, hints of spice.
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Palate & Finish
02Soft, fresh, present but elegant tannins, medium body. Harmonious, evolving on notes of licorice and cocoa, good structure. Long, vinosity and persistent finish, discreet aging potential. Tagliatelle with ragù, agnolotti del plin, braised beef with Barolo, aged cheeses.