Trebbiano d abruzzo

The aroma is delicate and fragrant, with pleasant and subtly hinted floral notes, a testament to a manual harvest aimed at preserving sugars, acidity, and pH. The winemaking process, which includes soft pressing, cryomaceration, and fermentation in steel at a controlled temperature, followed by aging in cement, contributes to a fine palate and a pleasant sensation of softness. This wine is excellent with seafood appetizers, spaghetti with clams, or mixed fried seafood.