Cantina Roveré della Luna Aichholz
Gewürztraminer
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Cantina Roveré della Luna works with Gewürztraminer to express it at the levels this Alto Adige native varietal reaches in the vineyards adjacent to the village.
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Palate & Finish
02Manual harvesting, with careful selection of the bunches, is the first step in a winemaking process that includes destemming and a short maceration at low temperature before pressing, a style that characterizes this white on its lees.
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At the Table
03In the glass, it offers an interesting structure, also due to the Sui Lieviti method, with notes that recall intense and typical aromas of the varietal, for an experience that pairs splendidly with dishes of spiced white meats or medium-aged cheeses.