Curated Selection
Abruzzo Pecorino DOC
At a Glance
Region
Abruzzo
Type
White
Grape
Pecorino
Curation Note
The Tasting
-
Appearance & Nose
01The Pecorino grapes, a native variety from the Adriatic side, were gently pressed and the must fermented at low temperature, then aged for 4-5 months in cement tanks. This winemaking approach aims to preserve the freshness and characteristics of the fruit. On the nose, notes emerge that recall its land of origin.
-
Palate & Finish
02On the palate, its structure finds an excellent counterpoint in Mediterranean fish dishes, such as baked sea bass with aromatic herbs or spaghetti with clams.