Curation Note
The Tasting
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Appearance & Nose
01Terre d'Abruzzo IGP, Parhelia Passerina by Cantina Colonnella is born from an indigenous grape variety, vinified in cement at a controlled temperature and aged for five months in steel. This white presents itself in the glass with a bouquet of delicate white flowers, which blends with notes of apple and lychee, offering a captivating and gentle olfactory profile.
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Palate & Finish
02On the palate, its freshness lends itself to accompanying legume soups, appetizers, and first courses based on fish or vegetables.