Curated Selection

Primitivo – IGT Salento

At a Glance

Region Abruzzo

Type Red

Grape Primitivo

Curation Note

The Tasting

Appearance & Nose
01

Vinification involves a long maceration in steel with temperature-controlled fermentation, followed by twelve months of aging that give the wine a warm and enveloping character, a reflection of the grape variety and its land of origin.
Palate & Finish
02

It presents itself as an ideal red to accompany red meats, cured meats, and long-aged cheeses.

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