Passerina Extra Dry – Spumante

Passerina, an indigenous grape variety that thrives in these lands, gives this sparkling wine a distinctive character, the result of a late September harvest and careful winemaking.

The Martinotti method, with its refermentation in an autoclave, enhances its freshness and provides a vibrant effervescence. On the nose, delicate aromas are perceived, anticipating a pleasant and unpretentious sip, perfect for accompanying moments of conviviality.