Bombino Bianco

At a Glance

Region Puglia

Type White

Curation Note

The Tasting

Appearance & Nose
01

Azienda Agricola Caiaffa, with its dedication to organic wines, presents a Bombino Bianco born from carefully selected grapes.
Palate & Finish
02

After destemming and crushing, the must undergoes a six-hour maceration, a step designed to enhance the intrinsic characteristics of this varietal, before fermentation takes place in steel at a controlled temperature. In the glass, it reveals itself as a white wine true to its type, ready to offer a pleasant and versatile sip, perfect for accompanying dishes of fresh Adriatic fish or spring vegetables.

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