Curated Selection

Ristorante Gaiole in Chianti

At a Glance

Region Toscana

Type Red

Curation Note

The Tasting

Appearance & Nose
01

Intense ruby red, clear. Intense aroma of ripe cherry, violet, earthy notes and a hint of leather.
Palate & Finish
02

Soft attack, good freshness, silky tannins, full body. Complex evolution, solid structure, elegant balance, long finish. Long and juicy finish, with fruity and spicy echoes. Remarkable aging potential. Wild boar stew, pappardelle with hare ragu, Florentine steak, aged cheeses.

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