Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Bright straw yellow, clear, fine and persistent perlage. delicate floral, citrus, toasted bread, toasted almond.
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Palate & Finish
02fresh, sapid, good acidity, medium body. bread crust, dried fruit, mineral notes, harmonic. long, clean, yeasty notes, good longevity.
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At the Table
03oysters, shellfish, fish tartare, seafood risotto.