Curated Selection
Lambrusco Scuro
At a Glance
Region
Emilia-Romagna
Type
Red
Grape
Lambrusco
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Lambrusco, a grape rooted in Emilia, expresses itself here in a dark and traditional guise, through refermentation in the bottle which guarantees its authentic froth and light sediment as a sign of genuineness.
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Palate & Finish
02This Lambrusco Scuro by Bertolani Alfredo, a dry sparkling red, offers a decisive character and a "taste of yesteryear," a rediscovery of Emilian tradition.
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At the Table
03Its liveliness pairs well with hearty dishes of Emilian cuisine, such as tortellini in broth or braised meat.