Lambrusco Rosato
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01This Lambrusco Rosato, an Emilia IGT, is born from the Emilian tradition of natural refermentation in the bottle, which gives it a lively and genuine character, also recognizable by the presence of a slight sediment.
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Palate & Finish
02Its sparkling style, with its foam and the movement of the bubbles, promises visual freshness even before tasting. On the nose, the typical notes of the Lambrusco grape are perceived, which prelude a fresh and lively sip, with its low alcohol content of 11.5% that enhances its drinkability.
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At the Table
03It pairs excellently with local cured meats, light first courses, and fresh cheeses.