Curated Selection
Cabernet Sauvignon "Pelarol"
At a Glance
Region
Veneto
Type
Red
Grape
Cabernet Sauvignon
Curation Note
The Tasting
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Appearance & Nose
01Cabernet Sauvignon "Pelarol", an intense red produced by Bergamini Silvia in purity from Cabernet Sauvignon grapes, emerges from the "Perarol" terroir.
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Palate & Finish
02Vinified only in the most favorable vintages, this wood-aged wine expresses the maximum potential of the grape and the territory, showing great harmony of aromas. The taste is full and full-bodied, inviting to be served at a temperature of 18-20 degrees, to accompany dishes of succulent red meat or a robust stew.