Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01In the glass, this Rosso di Montalcino reveals remarkable elegance, the result of a perfect blend of innovation and tradition.
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Palate & Finish
02The Sangiovese, the same grape variety as Brunello, is aged for twelve months in French oak, a shorter period than its elder sibling, giving it a distinctive character.
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At the Table
03On the nose, the peculiarities of the territory are perceived, while on the palate, a lively freshness accompanies notes that invite pairings with simple but tasty dishes, such as pappa al pomodoro, pappardelle with wild boar ragu, or roasted lamb chops.