Curation Note
The Tasting
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Appearance & Nose
01Banfi, through meticulous studies begun in 1980, has identified the prime slopes of Castello di Poggio alle Mura, characterized by reddish clay soils with an abundant presence of stones and pebbles, ideal for Sangiovese.
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Palate & Finish
02This Brunello di Montalcino presents itself in the glass with an intense ruby color, promising an olfactory and gustatory depth that reflects the terroir. Its structure lends itself to accompanying robust dishes such as grilled Florentine steak, braised wild boar, or a selection of aged cheeses.