Curated Selection
NERO D’AVOLA
At a Glance
Region
Sicilia
Type
Red
Vol.
13.5%
Curation Note
The Tasting
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Appearance & Nose
01Nero d'Avola finds a prime territory in Sicily, particularly in the Sant'Oliva district of Licata, which enhances its characteristics. Fermented on the skins for eight days at a controlled temperature, this wine presents with 13.5% alcohol by volume. On the nose, the characteristic notes of the grape emerge thanks to the wine's maturation.
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Palate & Finish
02Its structure is appreciated on the palate, making it an ideal accompaniment for dishes such as Pasta alla Norma, roasted lamb, or grilled swordfish.