Curated Selection
Azienda Agricola Porto di Mola
Falanghina Roccamonfina IGP 100%
At a Glance
Region
Campania
Type
White
Grape
Falanghina
Vol.
12.5%
Curation Note
The Tasting
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Appearance & Nose
01Falanghina, a grape variety suited to these lands, expresses itself here with its distinctive character, characterized by a well-defined acidity of 5.5 g/L which guarantees its liveliness. In the glass, it presents itself in its typical color, inviting the nose with its aromas.
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Palate & Finish
02On the palate, its structure is pleasantly revealed, with a pH of 3.40 which lends a certain freshness. This wine proves to be a versatile table companion, capable of enhancing first courses of seafood, soups, or accompanying fresh buffalo mozzarella.