Azienda Agricola Molettieri Giovanni
MATER CIII Campania Aglianico I.G.P.
The Tasting
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Appearance & Nose
01Aglianico, a noble and intense grape variety, finds an authentic expression in the Campanian territory, particularly in the clay and limestone soils of Montemarano, at 520 meters above sea level and with a south-west exposure.
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Palate & Finish
02This MATER CIII, from centenarian vines, traditionally fermented at controlled temperature, reveals a complexity in the glass that promises a profound tasting experience, amplified by aging in small chestnut barrels. Its structure and character, produced only in vintages considered exceptional, make it an ideal companion for intense dishes such as beef braises, stewed wild boar, or aged cheeses.